Oysters on the Half-Shell
Ingredients:
- 6-8 Ned’s Island Oysters (per person)
- Crushed Ice
- Cayenne and Black Pepper
- Salt
- Lemon Slices
- Open the oyster and remove the top of the shell, draining the water inside.
- Lay the bottom half shell with the oyster in it on a plate of crushed ice.
- Top each oyster with a small amount of lemon juice, cayenne and/or black pepper, and salt. If desired, serve with crackers.