Oysters Kilpatrick
Ingredients:
- 15 Ned’s Island Oysters on the half shell
- Olive Oil
- ½ lb. Bacon
- 1 onion
- Worcestershire Sauce
- Tabasco Sauce
- Lemon Wedges
- Slice bacon into thin strips.
- Finely chop the onion.
- Placing the bacon and a small amount of olive oil into a pan, partially cook the bacon. Then drain the oil into one dish and the bacon into another.
- Replace the oil into the pan and cook the onion until tender. Be sure to not overcook.
- Drain the oil and add the onion to the bacon. Add Worcestershire and Tabasco sauce to the mix as desired.
- Add the mix to the oysters on an ovenproof tray, place under the grill in the stove, and cook until the mix on the oysters has browned.
- Serve with lemon wedges.