Grilled Oysters in the Shell
Ingredients:
- 40-50 Ned’s Island Oysters (or as needed)
- ¼ cup chopped green onions
- ¼ cup lemon juice
- ¼ lb. Butter
- 1 minced garlic clove
- Heat the grill to a temperature of approximately 250°. Lay the oysters carefully onto the grill, keeping the shells parallel to the grill grate to prevent the oysters from spilling their juices as they open.
- Sauté the onion and garlic together until they become tender. Add lemon juice and stir well.
- Once the oysters have opened, remove the top part of the shell and keep the bottom level with the grill.
- Add ¼ tsp of the onion and garlic mix to each oyster.
- Cook for ten to fifteen minutes, tasting frequently to avoid overcooking.